Black Bean Burritos Bowls

with a spicy jalapeño kick

Serves: 2

Preparation

10 minutes

Cooking

15 minutes

Ingredients

To prepare

1 small onion, finely chopped
2 cloves garlic, crushed
1 tsp sunflower oil
1 tsp ground cumin
1 tsp ground coriander seed
½ tsp smoked paprika
100 g chopped fresh tomatoes
1 tbsp water
Juice of ½ lime
1 tbsp Baxters Deli Toppers Jalapeños – rinsed and chopped.
½ 400g can of black beans, drained and rinsed.

To serve
Fresh Coriander
Rice
Sour cream
Avocado

Method

  1. Fry the onion and garlic until golden and fragrant.
  2. Add the cumin, coriander and smoked paprika. Fry until the spices are fragrant.
  3. Add the chopped tomato, water, lime juice and Baxters Deli Toppers Jalapeños. Cook until the tomatoes are soft.
  4. Add the black beans and cook until the beans are heated through – a few minutes.
  5. Serve on a bed of rice topped with sour cream, avocado, lime and some more slices of jalapeño
By Helen Best-Shaw, visit Helen's blog here