test king prawn mango salad

King Prawn and Mango Salad

Serves: 4


15 minutes


300g shelled and deveined King Prawns
1 large ripe mango
100g rocket leaves
1 red chilli – de-seeded and finely sliced
Juice of 1 lime
Small bunch of coriander finely chopped
Splash of oil
Salt and pepper
Baxters Deli Toppers Spicy Slaw


  1. Heat a large frying pan and add the oil.
  2. Add the sliced chilli and cook for 1 minute.
  3. Add the prawns and cook for 1 minute on each side.
  4. Chop the mango into slices and add the mango and cook for a further minute.
  5. Remove pan from the heat.
  6. Add rocket and coriander to the pan. Toss to mix.
  7. The residual heat of the pan will be enough to wilt the greens.
  8. Squeeze over lime juice and season.
  9. Mix with a good amount of Baxters Deli Toppers Spicy Slaw.
  10. Garnish with fresh finely sliced red chillies.