Red Onion, Tomato and Mozzarella Quesadillas with Red Slaw

Serves: 2


5 minutes


10 minutes


4 tortillas
100g Mozarella
6 cherry tomatoes (sliced)
1 large red onion
I use a non stick frying pan but if you don’t have use olive oil
Baxters Red Slaw Deli Topper
Hummus (a dollop)
Sweet corn 1 cob per person


  1. Heat your pan for a few minutes on medium heat then lay tortilla on the bottom
  2. Add grated cheese, tomatoes and onions leave a 1/2 centimetre edge around the rim.
  3. Place the other tortilla on top.
  4. Heat on a medium heat for 3-4  minutes then using a fish slice flip it over and cook the other side.
  5. Serve with the salad, red slaw and corn and enjoy!
By Becky Goddard-Hill, check out Becky's blog here