test Sizzling Prawn & Chorizo Kebabs - Baxters Deli Toppers

Sizzling Prawn & Chorizo Kebabs

Topped with Jalapeños

Serves: 4


30 minutes


10 minutes


12 wooden skewers (soaked in water overnight)

24 peeled and deveined king prawns

24 slices of chorizo

1 lemon (zest and juice)

1 large red chilli – finely chopped

2 cloves garlic crushed

2 tsp paprika

20g chopped parsley

50ml olive oil

Salt and pepper

Baxters Deli Toppers Jalapeños


  1. Mix oil, juice, zest, garlic, paprika, chillies, finely chopped Baxters Deli Toppers Jalapeños and parsley.
  2. Add prawns and leave to marinate over night.
  3. Thread onto soaked skewers along with the chorizo.
  4. Soaking the skewers is an important step as this will stop them catching fire in the grill on the BBQ!
  5. Cook on the BBQ for 2 minutes on each side.
  6. Serve heaped with Baxters Deli Toppers Jalapeños for extra heat.